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Greek Favourites

Moussaka

Layers of potatoes, zucchini, eggplant, and spiced ground beef topped with bechamel sauce and baked to perfection.

Arni Psito

Tender roasted lamb in traditional spices and herbs. A Greek favourite.

Kota and Yarides

2 Broiled, marinated Chicken breast, with5 Prawns in a Lemon and Garlic sauce

Kalamari Dinner

Breaded tender pieces of Squid seasoned in a perfect blend of Herbs.

Paidakia (Lamb Chops)

4 Succulent Lamb Chops broiled in the traditional way.    OPA!

Lamb Kleftiko

Roast Lamb (12 oz,) in a zesty Tomato sauce topped with Feta Cheese, and baked

Chicken Kleftiko

2 Breast sof Chicken in a zesty Tomato Sauce topped with a Feta Cheese, and baked .

Yiannis Yarides

10 prawns in an exotic blend of herbs and spices, sauteed in a garlic tomato sauce and sprinkled with feta cheese

Kristina’s Favorite Chicken

2 breasts of chicken marinated in lemon and oregano and broiled until plump and juicy.

Athenian Chicken

2 breasts of chicken marinated  with oregano and lemon, char broiled and topped with spinach and feta Cheese. Then baked to perfection.

Souvlaki

A traditional Greek Kabob served with Greek salad, choice of roast potatoes, or rice and vegetables

KOTA (CHICKEN)

ARNI (LAMB)

BEEF TENDERLOIN

HIRINO (PORK)

YARIDES (PRAWNS)

KEFTEDES (MEATBALLS)

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